Secondly, thank you for continuing to make it for us... we love you more for it!
Here's where I started... chocolate cookie pie crust, cream cheese, sweetened condensed milk, instant coffee granules, heavy whipping cream and chocolate syrup.
Start with dissolving the instant coffee granules in some hot water and set aside.
Make quick work of whipping up the heavy cream... and set it aside...
Then whip up the cream cheese until fluffy... and add all of the other ingredients...
... sweetened condensed milk, chocolate syrup...
... dissolved coffee granules...
... and continue mixing until smooth.
Lastly, fold in the whipped cream. Slowly... and enjoy the prrocess...
It's a beautiful thing...
Pour the mixture into the pie crust and tap the pie plate on the counter a few times... this will allow any bubbles to come to the surface and settle the mixture into the pie plate evenly.
Smooth the surface with the back of a spoon... and lick the spoon clean. Yes, I give you permission...
Carefully set pit plate in safe, flat spot in freezer until it sets up.
It's so good you'll want to go back for another bite... but only a bite... right?!
Frozen Mocha Cheesecake
Recipe shared by my Cousin Amy
8 ounces cream cheese, softened
2/3 cup chocolate syrup
14 ounces sweetened condensed milk
2 tablespoons instant coffee, in 1 tablespoon hot water
½ pint heavy whipping cream, whipped
1 chocolate cookie crumb pie crust
Whip heavy cream until the peaks stand, set aside. Whip cream cheese until fluffy. Add sweetened condensed milk, chocolate syrup and coffee. Mix well. Fold in whipped cream. Pour into pie crust. Freeze 4-6 hours.
Once ready to serve, remove from freezer and allow to sit out for 10-20 mins. It will be easier to cut if you use a warm butter knife.