Saturday, August 14, 2010
Garlic-Infused Olive Oil
One day I had a bright idea.
But only once.
It centered around having a very large stash of garlic-infused oil at the house at all times.
So I tried it for myself... and now I keep it on hand at all times.
It's as easy as 1 - 2 - 3 !!!
2. Olive Oil
Over medium heat raise temperature on 1 cup of olive oil.
Add to that 5 or 6 ... or 10... cloves of crushed garlic. Allow the oil to bubble for 3-5 minutes... push the garlic around the oil a few times.
Flip the garlic over and keep bubbling for another couple of minutes.
Now that the garlic has done it's job... and has left behind a legacy to be enjoyed at a future date, remove the garlic and allow the oil to cool before putting it into your bottle of choice.
Garlic-infused olive oil is so much better than regular olive oil. But don't take my word for it... try it yourself!
enjoy your time in the kitchen...
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