Lori Jean Cooks!

"This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!" - Julia Child

Saturday, December 25, 2010

An apple a day...

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An apple a day keeps the doctor away... ... does it still count when it also comes with a whole block of cream cheese, half a bag of toffee ...

Friday, December 24, 2010

because it's Christmas Eve...

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It's as easy as 1 - 2 - 3 ... 1. melt the chocolate (in a double-broiler), stirring until smooth... 2. dip large pretzel sticks into cho...

Sunday, December 19, 2010

RECIPE: Frozen Mocha Cheesecake

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It's rich... creamy and smooth, full of flavor and a perfect remedy for a sweet tooth! Oh yumm... thank you cousin Amy for sharing this ...

4 comments:

Saturday, December 18, 2010

Batch #14

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It's the week before Christmas... I'm busy in the kitchen working on batch #14 (or is it #15 now?!) of the Nutty Toffee . I'm g...

Perfect for a rainy weekend...

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Well, with a broken camera it's difficult to take pictures of food and complete blog posts. And I doubt you only want to READ about wha...

Sunday, December 5, 2010

I made my own marshmallows today!!!

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In a previous post I shared the embarrassment that happened in my kitchen today: Martha Stewart is laughing at me . Well, here are pictures...

RECIPE: Rock Candy Shards

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As a kid, I remember making red anise flavored candy in my mom's kitchen... her instructing me... me following her directions. This is a...

1 comment:

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