After two fails this weekend (see: failed toffee) ... I got back on the horse today. THIS is the color and consistency you want out of your toffee.
So the nutty toffee is cooling now... and I'll report back with an update once I know about the final outcome...
stay tuned...
enjoy your time in the kitchen...
"This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!" - Julia Child
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Blog Archive
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2010
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November
(19)
- Welcome to the family...
- let the holiday goodies begin...
- RECIPE: Tart Cranberry-Orange Sauce
- RECIPE: Glazed Pecans
- RECIPE: Candied Pecans
- do i like brussel sprouts?
- Simply Hot Apple Cider
- RECIPE: Lori's (award-winning) White Chili
- juicin'...
- let the holiday packages begin...
- try, try again...
- Fall calls for roasted garlic
- Failed toffee... oh the joys!
- toffee tease...
- RECIPE: Gramma Helen's Sugar Cookies (my favorite ...
- another tease...
- are these the best cookies i've ever eaten?!
- Most beloved piece of cookware...
- Spaghetti Squash and Meatballs...
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November
(19)
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