Lori Jean Cooks!

"This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!" - Julia Child

Saturday, July 3, 2010

Happy 4th!!!

This is my silly way of saying HAPPY 4th of JULY, folks!

(Go ahead, tell me how weird I am!)








enjoy your time in the kitchen...


at 9:18 AM
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Labels: fruit, holiday, i'm cute and you know it, July 4th

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      • pancetta & parmesan and prosciutto & provolone...
      • Bounty of tomatoes...
      • Fresh, fresh, fresh...
      • Attempt #2 - Croque-Monsieur aka Croccante Signore
      • pining for figs
      • my take on Croque-Monsieur... attempt #1
      • Drink Recipe: Heatwave Lemonade...
      • Carnitas tacos and Not-Your-Average-Corn dish...
      • Quick Bolognese and another panini...
      • Easy Shrimp Fajitas...
      • Grilled Chicken, prosciutto and provolone panini!
      • Simple homemade caramel sauce...
      • A brunch and a new quiche
      • Happy 4th!!!
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A lil' bit about me ...

I am Lori Jean. And I have been baking/cooking since I was about... oh, 6 years old. (Thanks Mom - for trusting me and teaching me!)



All recipes posted on this blog have been tested and tasted in my kitchen (and all photos are taken by yours truly). While some of these food ideas were created by other chefs or home cooks I fully believe in giving credit where credit is due... afterall, they didn't HAVE to share them with us! We thank them!



So take a journey with me. I am learning. Teach me something by leaving a comment. Or learn along with me and ask questions.



And on a personal note: I love to read, cook, bake, write, be real with good friends, laugh with my family, take pictures, learn from other people, take road trips and spend time with my hero-of-a-hubby. Life is good!

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