Lori Jean Cooks!

"This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!" - Julia Child

Sunday, June 26, 2011

RECIPE: Bruschetta Soup

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I love making pantry soups... and this one is super healthy! I bet you could walk to your pantry and make a similar soup. But I have a flavo...

1 comment:

Saturday, June 25, 2011

Cooking Class at Cafe Merlot

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At the end of May our team at work did a cooking class, as a team building. We had a blast... what a treat! Lots of laughter, lots of food a...

Friday, June 24, 2011

Final steps for homemade Limoncello

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Yes, we finally have limoncello! (And also grapefruit liqueur...don't forget about that one!) If you have time, check out my previous po...

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Recipe: Lite Tex Mex Salad

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As my hero-of-a-hubby and I embark on an "eating-fresher-and-getting-healthier-in-the-process" adventure we're finding all sor...

Sunday, June 12, 2011

Herbs: Cilantro, the experiment

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If you've ever attempted to grow cilantro you might understand when I say that it's TRICKY! But I so badly want to grow it... becau...

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Herbs: why they "bolt"

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Have you ever had something like this shooting straight up from your herbs? (The above shot is a picture of a bolting sprig on my dill plan...

Saturday, June 11, 2011

Wine tasting in Paso Robles, Ca

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On Memorial Day we packed up the car and headed north ... final destination Pismo Beach. Other stops included: Santa Barbara, Arroyo Grande,...

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