tag:blogger.com,1999:blog-8087109620857775068.post7043672845591809066..comments2022-03-25T05:32:05.088-07:00Comments on Lori Jean Cooks!: Creamy Herbed Rigatoni and a new salad...Lorihttp://www.blogger.com/profile/17045098831467422060noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8087109620857775068.post-26225207432008519762010-03-01T08:54:57.543-08:002010-03-01T08:54:57.543-08:00I never had fennel until a few weeks ago. It was a...I never had fennel until a few weeks ago. It was a rigatoni with sun-dried tomato sauce. I really liked that and now I'll have to try this one out!my life is a mosaic...https://www.blogger.com/profile/02833922154574866737noreply@blogger.comtag:blogger.com,1999:blog-8087109620857775068.post-87709583676603555322010-02-28T22:59:28.484-08:002010-02-28T22:59:28.484-08:00I wandered over to your FB page to ask how the mid...I wandered over to your FB page to ask how the middle eastern dinner went just that a few minutes ago... but couldn't write on your wall! <br /><br />Your eggplant dish sounds super yummy! Thanks for the inspiration!Lorihttps://www.blogger.com/profile/17045098831467422060noreply@blogger.comtag:blogger.com,1999:blog-8087109620857775068.post-30429757573770751812010-02-28T22:52:26.212-08:002010-02-28T22:52:26.212-08:00Fennel is one of my favorites. Our mideastern dinn...Fennel is one of my favorites. Our mideastern dinner came out awesome. One of the star dishes was very simple. Slightly roasted eggplants mixed in with some fried onions and mushrooms and slightly fried, then returned to the shells, covered with a small amount of bechamel sauce, sprinkled with a Greek grating cheese and baked. YummyBarbara Neelyhttps://www.blogger.com/profile/09652027546114894981noreply@blogger.com